Processing and impact on active components in food  [electronic resource] / 
edited by Victor Preedy. 
 - 1st ed. 
 - Amsterdam ;  Boston :  Elsevier/Academic Press,  2015. 
 - 1 online resource (725 p.) 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9780124047099 (electronic bk.) 0124047092 (electronic bk.) 0124046991 9780124046993 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Antioxidants.<br/>Food industry and trade.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>Dewey Class. No.: </label>613.286