Toops, Diane. <br/><br/>
Eggs :  a global history / 
Diane Toops. 
 - 1 online resource (162 pages) :  illustrations (some colour), photographs 
 - Edible .
 - Edible. .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781780232645 9781780233116 (e-book) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking (Eggs)--Juvenile literature.<br/>Eggs--History.<br/>Eggs as food--Juvenile literature.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>Dewey Class. No.: </label>641.37509