TY  - BOOK
AU  - Rao,M.Anandha
TI  - Rheology of fluid, semisolid, and solid foods: principles and applications 
SN  - 9781461492306 (e-book)
U1  - 664.07 23
PY  - 2014///]
CY  - New York
PB  - Springer
KW  - Food
KW  - Testing
KW  - Biotechnology
KW  - Chemistry
KW  - Food handling
KW  - Mechanics, Applied
KW  - Electronic books
N1  - Includes bibliographical references and index
UR  - https://ezproxy.taylors.edu.my/login?url=http://site.ebrary.com/lib/taylorscollege/Doc?id=10811536
ER  -