Bakery products science and technology / 
editor, Weibiao Zhou and Y. H. Hui. 
 - Second edition. 
 - xii, 761 pages :  illustrations ;  26 cm 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781119967156 (hardback) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Baking.<br/>Baked products.
<br/><br/><label>Dewey Class. No.: </label>641.815  / BAK 2014