Nutrition in critical care / 
edited by Peter Faber, Mario Siervo. 
 - xiii, 250 pages :  illustrations ;  24 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781107669017 (paperback) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Diet therapy.<br/>Critically ill--Nutrition.
<br/><br/><label>Dewey Class. No.: </label>615.854  / NUT 2014