Nutrition in kidney disease / 
Laura D. Byham-Gray, Jerrilynn D. Burrowes, and Glenn M. Chertow, editors. 
 - Second edition. 
 - 1 online resource (xxxv, 478 pages) :  illustrations. 
 - Nutrition and health .
 - Nutrition and health (Totowa, N.J.) .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781627036856 (electronic bk.) 1627036857 (electronic bk.) 
<br/><br/><label>Standard No.: </label>10.1007/978-1-62703-685-6  doi 
<br/><br/><label>Nat. Bib. Agency Control No.: </label>016628346  Uk 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Kidneys--Diseases--Nutritional aspects.<br/>Maladies du rein--dietotherapie.<br/>Maladie chronique--prevention et controle.<br/>Physiologie de la nutrition.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>Dewey Class. No.: </label>616.6/10654