Preedy, Victor R. <br/><br/>
Aging  Oxidative Stress and Dietary Antioxidants.  [electronic resource] : 

 - Burlington :  Elsevier Science,  2014. 
 - 1 online resource (317 p.) 
<br/><br/> Description based upon print version of record.  Enteral nutrition with antioxidant properties 
<br/><br/>ReferencesChapter 8 - Antioxidants, Vegetarian Diets and Aging; INTRODUCTION; HUMAN AGING: WHY AND HOW DOES IT OCCUR, AND WHAT ARE THE CONSEQUENCES OF AGING?; OXIDATIVE STRESS AND AGING; LOWERING OXIDATIVE STRESS: THE POTENTIAL ROLE OF DIETARY ANTIOXIDANTS IN INCREASING HEALTHSPAN; ANTIOXIDANTS IN FOOD; VEGETARIAN DIET, ANTIOXIDANTS, OXIDATIVE STRESS AND HEALTHSPAN; ANTIOXIDANTS AND HEALTH: MOLECULAR CONNECTIONS AND RESEARCH NEEDS; SUMMARY POINTS; References; Chapter 9 - Enteral Nutrition to Increase Antioxidant Defenses in Elderly Patients; INTRODUCTION; ENTERAL NUTRITION IN ELDERLY PATIENTS 
<br/><br/><label>ISBN: </label>9780124055230 (electronic bk.) 0124055230 (electronic bk.) 9780124059337 0124059333 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Antioxidants--Therapeutic use.<br/>Oxidative stress.<br/>Aging--Prevention.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.<br/>Electronic books.
<br/><br/><label>Dewey Class. No.: </label>613.20846