TY - BOOK AU - Preedy,Victor R. TI - Aging: Oxidative Stress and Dietary Antioxidants SN - 9780124055230 (electronic bk.) U1 - 613.20846 PY - 2014/// CY - Burlington PB - Elsevier Science KW - Antioxidants KW - Therapeutic use KW - Oxidative stress KW - Aging KW - Prevention KW - Electronic books N1 - Description based upon print version of record; Enteral nutrition with antioxidant properties; ReferencesChapter 8 - Antioxidants, Vegetarian Diets and Aging; INTRODUCTION; HUMAN AGING: WHY AND HOW DOES IT OCCUR, AND WHAT ARE THE CONSEQUENCES OF AGING?; OXIDATIVE STRESS AND AGING; LOWERING OXIDATIVE STRESS: THE POTENTIAL ROLE OF DIETARY ANTIOXIDANTS IN INCREASING HEALTHSPAN; ANTIOXIDANTS IN FOOD; VEGETARIAN DIET, ANTIOXIDANTS, OXIDATIVE STRESS AND HEALTHSPAN; ANTIOXIDANTS AND HEALTH: MOLECULAR CONNECTIONS AND RESEARCH NEEDS; SUMMARY POINTS; References; Chapter 9 - Enteral Nutrition to Increase Antioxidant Defenses in Elderly Patients; INTRODUCTION; ENTERAL NUTRITION IN ELDERLY PATIENTS UR - https://ezproxy.taylors.edu.my/login?url=http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=518711 ER -