TY  - BOOK
AU  - Tunick,Michael
TI  - The science of cheese
U1  - 637/.3 23
PY  - 2014///]
CY  - New York
PB  - Oxford University Press
KW  - Cheesemaking
KW  - Electronic books
N1  - Includes bibliographical references and index
UR  - https://ezproxy.taylors.edu.my/login?url=http://site.ebrary.com/lib/taylorscollege/Doc?id=10792434
ER  -