Mouritsen, Ole G. <br/><br/>
Seaweeds  edible, available, and sustainable /  [electronic resource] : 
Ole G. Mouritsen ; photography, layout, and design by Jonas Drotner Mouritsen ; translation and adaptation by Mariela Johansen. 
 - Chicago ;  London :  University of Chicago Press,  2013. 
 - 287 p. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><br/>Electronic reproduction. <br/>Palo Alto, Calif. : <br/>ebrary, <br/>2013. <br/>Available via World Wide Web. <br/>Access may be limited to ebrary affiliated libraries. 
<br/><br/><label>ISBN: </label>9780226044538 (e-book) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Marine algae.<br/>Marine algae as food.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>Dewey Class. No.: </label>579.8/177