TY  - BOOK
AU  - Burke,Mick
AU  - Barker,Chris
AU  - Rippington,Neil
TI  - Professional patisserie: for levels 2,3 and professional chefs 
U1  - 641.8650944 23
PY  - 2013///
CY  - London, England
PB  - Hodder Education
KW  - Pastry
KW  - France
KW  - Cooking
KW  - Juvenile literature
KW  - Electronic books
N1  - Includes indexes
UR  - https://ezproxy.taylors.edu.my/login?url=http://site.ebrary.com/lib/taylorscollege/Doc?id=10903872
ER  -