TY  - BOOK
AU  - Korsmeyer,Carolyn
TI  - Making sense of taste: food & philosophy 
U1  - 664/.07 21
PY  - 2002///
CY  - Ithaca, New York
PB  - Cornell University Press
KW  - Food
KW  - Philosophy
KW  - Sensory evaluation
KW  - Electronic books
N1  - Includes index
UR  - https://ezproxy.taylors.edu.my/login?url=http://site.ebrary.com/lib/taylorscollege/Doc?id=10904416
ER  -