TY  - BOOK
AU  - Sandler,Ronald L.
TI  - Food ethics: the basics 
T2  - Basics
U1  - 178 23
PY  - 2015///
CY  - Oxfordshire, England, New York
PB  - Routledge
KW  - Food
KW  - Moral and ethical aspects
KW  - Food industry and trade
KW  - Agriculture
KW  - Diet
KW  - Electronic books
N1  - Includes bibliographical references and index
UR  - https://ezproxy.taylors.edu.my/login?url=http://site.ebrary.com/lib/taylorscollege/Doc?id=10955593
ER  -