Anandharamakrishnan, A. <br/><br/>
Computational fluid dynamics applications in food processing  [electronic resource] / 
A. Anandharamakrishnan. 
 - New York :  Springer,  c2013. 
 - xi, 86 p. :  ill. (online resource) 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><br/>Electronic reproduction. <br/>Palo Alto, Calif. : <br/>ebrary, <br/>2013. <br/>Available via World Wide Web. <br/>Access may be limited to ebrary affiliated libraries. 
<br/><br/><label>ISBN: </label>9781461479901 (ebook) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fluid dynamics.<br/>Food industry and trade.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>Dewey Class. No.: </label>664.0015118