This, Hervé, <br/><br/>
Note-by-note cooking :  the future of food / 
Hervé This ; translated by M. B. DeBevoise ; jacket design, book design, composition by Vin Dang. 
 - 1 online resource (287 pages) :  illustrations, photographs. 
 - Arts and Traditions of the Table: Perspectives on Culinary History .
 - Arts and traditions of the table. .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9780231538237 (e-book) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food additives.<br/>Artificial foods.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>Dewey Class. No.: </label>641.3/08