Traitler, Helmut, Food industry design, technology, and innovation / Helmut Traitler, Birgit Coleman and Karen Hofmann. - 1 online resource (313 pages) : illustrations. - Institute of Food Technologists Series . Includes bibliographical references and index. ISBN: 9781118823347 (e-book) Subjects--Topical Terms: Food--Packaging.Food presentation.Branding (Marketing) Index Terms--Genre/Form: Electronic books. Dewey Class. No.: 664/.09