Walsh, Gary  (Biochemist) <br/><br/>
Proteins :  biochemistry and biotechnology / 
Gary Walsh. 
 - Second edition. 
 - 1 online resource. (xiii, 431 pages) 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781118851494 (electronic bk.) 1118851498 (electronic bk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Proteins--Biotechnology.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>Dewey Class. No.: </label>660.6/3 
<br/><br/><label>National Library of Medicine Call No.: </label>QU 55