TY  - BOOK
AU  - Gobbetti,Marco
AU  - Di Cagno,Raffaella
ED  - ebrary, Inc.
TI  - Bacterial communication in foods
T2  - SpringerBriefs in food, health, and nutrition
SN  - 9781461456551
PY  - 2013///
CY  - New York
PB  - Springer
KW  - Food
KW  - Microbiology
KW  - Bacteriology
KW  - Electronic books
KW  - local
N1  - Includes bibliographical references and index; Electronic reproduction; Palo Alto, Calif.; ebrary; 2011; Available via World Wide Web; Access may be limited to ebrary affiliated libraries
UR  - https://ezproxy.taylors.edu.my/login?url=http://site.ebrary.com/lib/taylorscollege/Doc?id=10627926
ER  -