Klosse, Peter. The essence of gastronomy : understanding the flavor of foods and beverages / Peter Klosse. - 1 online resource (334 pages) : illustrations ISBN: 9781482216776 (e-PDF) Subjects--Topical Terms: Gastronomy.Flavor.Flavoring essences. Index Terms--Genre/Form: Electronic books. Dewey Class. No.: 641.013