TY  - BOOK
AU  - Klosse,Peter
TI  - The essence of gastronomy: understanding the flavor of foods and beverages 
U1  - 641.013 23
PY  - 2014///
CY  - Boca Raton, Florida
PB  - CRC Press
KW  - Gastronomy
KW  - Flavor
KW  - Flavoring essences
KW  - Electronic books
UR  - https://ezproxy.taylors.edu.my/login?url=http://site.ebrary.com/lib/taylorscollege/Doc?id=10811754
ER  -