TY  - BOOK
AU  - Marrone,Teresa
AU  - Sutherland,Margaret
AU  - Eckert,Carolyn
TI  - The beginner's guide to making and using dried foods: preserve fresh fruits, vegetables, herbs, and meat with a dehydrator, a kitchen oven, or the sun 
U1  - 641.4/4 23
PY  - 2014///
CY  - North Adams, Massachusetts
PB  - Storey Publishing
KW  - Food
KW  - Drying
KW  - Dried foods
KW  - Electronic books
N1  - Includes index
UR  - https://ezproxy.taylors.edu.my/login?url=http://site.ebrary.com/lib/taylorscollege/Doc?id=10895728
ER  -