Koutchma, Tatiana N., <br/><br/>
Adapting high hydrostatic pressure (HPP) for food processing operations / 
Tatiana Koutchma. 
 - 1 online resource (76 pages) :  illustrations 
<br/><br/>Includes bibliographical references. 
<br/><br/><label>ISBN: </label>9780124200999 (e-book) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade.<br/>High pressure (Technology)<br/>Food industry and trade--Mathematical models.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>Dewey Class. No.: </label>664