Cocoa and coffee fermentations / 
edited by Rosane F. Schwan, Graham H. Fleet ; Emmanuel Ohene Afoakwa [and thirty others], contributors. 
 - 1 online resource (613 pages, 4 unnumbered pages of plates) :  color illustrations. 
 - Fermented Foods and Beverages Series .
 - Fermented foods and beverages series. .
<br/><br/>Includes bibliographical references at the end of each chapters. 
<br/><br/><label>ISBN: </label>9781439847930 (e-book) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Coffee--Processing.<br/>Fermentation.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>Dewey Class. No.: </label>616.85/27