TY  - BOOK
AU  - Almanza,Barbara A.
AU  - Ghiselli,Richard
AU  - Khan,Mahmood A.
TI  - Food safety: researching the hazard in hazardous foods 
T2  - Advances in hospitality and tourism
SN  - 9781926895703 (hardback)
U1  - 363.19264 
PY  - 2014///]
CY  - Toronto
PB  - Apple Academic Press
KW  - Food adulteration and inspection
KW  - Restaurants
KW  - Sanitation
KW  - Food
KW  - Microbiology
ER  -