A guide to Malaysian cuisine :  history, food types including Malaysian Indian and Chinese foods, Nyonya food, and desserts / 
[edited by] Dakota Stevens. 
 - 154 pages :  illustrations ;  25 cm 
<br/><br/> Includes web resources 
<br/><br/><label>ISBN: </label>9781117509662 (paperback) 1117509664 (paperback) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking, Malaysian.
<br/><br/><label>Dewey Class. No.: </label>641.59595  / GUI 2014