TY  - BOOK
AU  - Stevens,Dakota
TI  - A guide to Malaysian cuisine: history, food types including Malaysian Indian and Chinese foods, Nyonya food, and desserts 
SN  - 9781117509662 (paperback)
U1  - 641.59595 
PY  - 2014///
CY  - [Lavergne, TN]
PB  - [publisher not identified]
KW  - Cooking, Malaysian
N1  - Includes web resources
ER  -