Enzymes in food processing / 
edited by Tilak Nagodawithana, Gerald Reed. 
 - Third edition. 
 - 1 online resource (xxiv, 480 pages) :  illustrations. 
 - Food science and technology .
 - Food science and technology. .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9780080571454(electronic bk.) 008057145X(electronic bk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Enzymes--Industrial applications.<br/>Food industry and trade.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>Dewey Class. No.: </label>664/.024