TY  - BOOK
AU  - Nagodawithana,Tilak W.
AU  - Reed,Gerald
TI  - Enzymes in food processing
T2  - Food science and technology
SN  - 9780080571454(electronic bk.)
U1  - 664/.024 22
PY  - 1993///]
CY  - San Diego
PB  - Academic Press
KW  - Enzymes
KW  - Industrial applications
KW  - Food industry and trade
KW  - Electronic books
N1  - Includes bibliographical references and index
UR  - https://ezproxy.taylors.edu.my/login?url=http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=873708
ER  -