Instrumental assessment of food sensory quality  a practical guide /  [electronic resource]  : 
edited by David Kilcast. 
 - Cambridge, UK :  Woodhead Publishing,  2013. 
 - 1 online resource (xxx, 627 p.) :  ill. 
 - Woodhead Publishing series in food science, technology and nutrition,  253  2042-8049 ; .
 - Woodhead Publishing in food science, technology, and nutrition ;  253. .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9780857098856 (electronic bk.) 0857098853 (electronic bk.) 0857094394 (electronic bk.) 9780857094391 (electronic bk.) 9780857094391 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Quality--Testing.<br/>Flavor--Testing.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>Dewey Class. No.: </label>664.07