TY  - BOOK
AU  - Kilcast,David
TI  - Instrumental assessment of food sensory quality: a practical guide 
T2  - Woodhead Publishing series in food science, technology and nutrition,
SN  - 9780857098856 (electronic bk.)
U1  - 664.07 
PY  - 2013///
CY  - Cambridge, UK
PB  - Woodhead Publishing
KW  - Food
KW  - Quality
KW  - Testing
KW  - Flavor
KW  - Electronic books
N1  - Includes bibliographical references and index
UR  - https://ezproxy.taylors.edu.my/login?url=http://www.sciencedirect.com/science/book/9780857094391
ER  -