TY  - BOOK
AU  - Kristbergsson,Kristberg
AU  - Ötles,Semih
ED  - SpringerLink (Online service)
TI  - Functional properties of traditional foods
T2  - Integrating Food Science and Engineering Knowledge Into the Food Chain
SN  - 9781489976628
U1  - 641.3 23
PY  - 2016///
CY  - Boston, MA
PB  - Springer US, Imprint: Springer
KW  - Chemistry
KW  - Food
KW  - Biotechnology
KW  - Nutrition
KW  - Microbiology
UR  - https://ezproxy.taylors.edu.my/login?url=https://link.springer.com/book/10.1007/978-1-4899-7662-8
ER  -