Novel food fermentation technologies  [electronic resource] / 
edited by K. Shikha Ojha, Brijesh K. Tiwari. 
 - ix, 340 p. 39 illus., 24 illus. in color.  online resource. 
 - Food Engineering Series,  1571-0297 .
 - Food Engineering Series, .
<br/><br/><label>ISBN: </label>9783319424576 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Chemistry.<br/>Microbiology.<br/>Food--Biotechnology.<br/>Chemistry, Organic.
<br/><br/><label>Dewey Class. No.: </label>641.3 664