TY  - BOOK
AU  - Ojha,K.Shikha
AU  - Tiwari,Brijesh K.
ED  - SpringerLink (Online service)
TI  - Novel food fermentation technologies
T2  - Food Engineering Series,
SN  - 9783319424576
U1  - 641.3 23
PY  - 2016///
CY  - Cham
PB  - Springer International Publishing, Imprint: Springer
KW  - Chemistry
KW  - Microbiology
KW  - Food
KW  - Biotechnology
KW  - Chemistry, Organic
UR  - https://ezproxy.taylors.edu.my/login?url=https://link.springer.com/book/10.1007/978-3-319-42457-6
ER  -