Micali, Maria. <br/><br/>
The chemistry of thermal food processing procedures  [electronic resource] / 
by Maria Micali, Marco Fiorino, Salvatore Parisi. 
 - vi, 54 p. 3 illus., 2 illus. in color.  online resource. 
 - SpringerBriefs in Molecular Science,  2191-5407 .
 - SpringerBriefs in Molecular Science, .
<br/><br/><label>ISBN: </label>9783319424637 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Chemistry.<br/>Chemistry, Analytic.<br/>Food--Biotechnology.<br/>Manufacturing industries.<br/>Machinery.<br/>Tools.
<br/><br/><label>Dewey Class. No.: </label>641.3 664