Nielsen, S. Suzanne.
Food analysis laboratory manual [electronic resource] /
by S. Suzanne Nielsen.
- 3rd ed. 2017.
- xi, 249 p. 330 illus., 96 illus. in color. online resource.
- Food Science Text Series, 1572-0330 .
- Food Science Text Series, .
9783319441276
Chemistry.
Spectroscopy.
Food--Biotechnology.
Chemical engineering.
641.3 664