TY  - BOOK
AU  - Laganà,Pasqualina
AU  - Avventuroso,Emanuela
AU  - Romano,Giovanni
AU  - Gioffré,Maria Eufemia
AU  - Patanè,Paolo
AU  - Parisi,Salvatore
AU  - Moscato,Umberto
AU  - Delia,Santi
ED  - SpringerLink (Online service)
TI  - Chemistry and hygiene of food additives
T2  - SpringerBriefs in Molecular Science,
SN  - 9783319570426
U1  - 641.3 23
PY  - 2017///
CY  - Cham
PB  - Springer International Publishing, Imprint: Springer
KW  - Chemistry
KW  - Food
KW  - Biotechnology
KW  - Public health
KW  - Agriculture
KW  - International law
UR  - https://ezproxy.taylors.edu.my/login?url=https://link.springer.com/book/10.1007/978-3-319-57042-6
ER  -