TY  - BOOK
AU  - Shen,Cangliang
AU  - Zhang,Yifan
ED  - SpringerLink (Online service)
TI  - Food microbiology laboratory for the food science student: a practical approach 
SN  - 9783319583716
U1  - 664.001579 23
PY  - 2017///
CY  - Cham
PB  - Springer International Publishing, Imprint: Springer
KW  - Life sciences
KW  - Microbiology
KW  - Food
KW  - Biotechnology
UR  - https://ezproxy.taylors.edu.my/login?url=https://link.springer.com/book/10.1007/978-3-319-58371-6
ER  -