TY  - BOOK
AU  - Teixeira,José A.
AU  - Vicente,António A.
TI  - Engineering aspects of food biotechnology
T2  - Contemporary food engineering
SN  - 9781439895467
U1  - 664.024 
PY  - 2014///
CY  - Boca Raton
PB  - CRC Press
KW  - Food
KW  - Biotechnology
KW  - Electronic books
N1  - Includes bibliographical references and index
UR  - https://ezproxy.taylors.edu.my/login?url=http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=633739
ER  -