TY  - BOOK
AU  - Felder,Christophe
AU  - Abramowitz-Moreau,Carmella
AU  - Gelberger,Alain
AU  - Barea,Carmen
TI  - Patisserie: mastering the fundamentals of French pastry : 3,200 step-by-step photos 
SN  - 9780847839629 (hardback)
U1  - 641.8659 
PY  - 2013///
CY  - New York
PB  - Rizzoli
KW  - Pastry
KW  - France
KW  - Cooking, French
N1  - Includes index; Translation of: Patisserie, l'ultime référence; Originally published in French by Editions de La Marinière-Ateliers Saveurs, ©2011
ER  -