Vliet, Ton van. <br/><br/>
Rheology and Fracture Mechanics of Foods  [electronic resource]. 

 -  CRC Press,  2013. 
 - 1 online resource (358 p.) 
<br/><br/> Description based upon print version of record. 
<br/><br/><label>ISBN: </label>9781439897973  134.93 (NL),112.44 (3U) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Composition.<br/>Food texture.<br/>Rheology.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>TX531 .V45 2015 
<br/><br/><label>Dewey Class. No.: </label>664.07