Health benefits of fermented foods and beverages / 
edited by Jyoti Prakash Tamang. 
 - 1 online resource :  text file, PDF 
<br/><br/>Includes bibliographical references and index. 
<br/><br/>
<br/><br/><label>ISBN: </label>9781466588103 (e-book : PDF) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fermented foods.<br/>Nutrition.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>Dewey Class. No.: </label>641.616  / H434