Aguilera, José Miguel. <br/><br/>
Edible structures  the basic science of what we eat /  [electronic resource] : 
José Miguel Aguilera ; translated by Marian Blazes. 
 - Boca Raton, Florida ;  London [United Kingdom] ;  New York, N.Y. :  CRC Press :  Imprint of the Taylor & Francis Group,  [2013] 
 - 1 online resource (xx, 442 pages) :  illustrations 
<br/><br/> " ... an authorized translation of a book published in Spanish by Ediciones Universidad Católica de Chile, Santiago, Chile, under the title Ingeniería gastronómica, 2011"--Title page verso. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781439898918 143989891X 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Biotechnology.<br/>Food--Analysis.<br/>Food--Composition.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>Dewey Class. No.: </label>664