Silva, Neusely da. <br/><br/>
Microbiological examination methods of food and water :  a laboratory manual / 
Neusely da Silva, Marta Hiromi Taniwaki, Valéria Christina Amstalden Junqueira, Neliane Ferraz de Arruda Silveira, Maristela da Silva do Nascimento & Renato Abeilar Romeiro Gomes ; translation to English, Paul van Dender. 
 - 1 online resource (xxvii, 456 pages) :  illustrations 
<br/><br/> "A Balkema book."  Originally published in Portuguese as Manual de meródos de análise microbiológica de alimentos e água, 2010. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9780203168394 0203168399 1299704123 9781299704121 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Microbiology--Laboratory manuals.<br/>Water--Microbiology--Laboratory manuals.<br/>Microbiology--Technique--Standards.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>Dewey Class. No.: </label>664.07  / M626