Grigg, David B. <br/><br/>
The world food problem / 
David Grigg. 
 - 2nd ed. 
 - Oxford :  Blackwell,  1993. 
 - xiv, 303 p. ;  23 cm. 
<br/><br/><label>ISBN: </label>0631176330 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food supply.
<br/><br/><label>Dewey Class. No.: </label>363.8  / GRI