Chemistry of spices / 
edited by Villupanoor A. Parthasarathy, Bhageerathy Chempakam and T. John Zachariah 
 - Wallingford, UK ;  Cambridge, MA :  CABI Pub.,  c2008. 
 - x, 445 p. :  ill. ;  25 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>1845934059 (hbk.) 9781845934057 (hbk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Spices--Analysis.<br/>Spice plants--Composition.
<br/><br/><label>Dewey Class. No.: </label>641.3383  / CHE