Lozano, Jorge E., <br/><br/>
Fruit manufacturing :  scientific basis, engineering properties, and deteriorative reactions of technological importance / 
Jorge E. Lozano. 
 - 230 pages :  illustrations ;  26 cm. 
 - Food engineering series .
 - Food engineering series. .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781441940315 (paperback) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fruit--Processing.<br/>Food industry and trade.
<br/><br/><label>Dewey Class. No.: </label>664.8  / LOZ 2006