In the hands of a baker / 
The Culinary Institute of America ; photography by Ben Fink. 
 - 170 pages :  illustrations ;  21 cm 
<br/><br/>Includes bibliographical references (p. 158-160) and index. 
<br/><br/><label>ISBN: </label>9780470587850 (paperback) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Baking.<br/>Baked products industry.<br/>Baking--Vocational guidance.
<br/><br/><label>Dewey Class. No.: </label>641.815  / HAN 2014