Nondestructive testing of food quality  [electronic resource] / 
editors, Joseph Irudayaraj, Christoph Reh. 
 - 1st ed. 
 - Ames, Iowa :  Blackwell Pub./IFT Press,  2008. 
 - xiii, 364 p. :  ill. 
 - IFT Press series .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><br/>Electronic reproduction. <br/>Palo Alto, Calif. : <br/>ebrary, <br/>2009. <br/>Available via World Wide Web. <br/>Access may be limited to ebrary affiliated libraries. 
<br/><br/><label>ISBN: </label>
<br/><br/><label>LCCN: </label>
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food adulteration and inspection.<br/>Food industry and trade--Quality control.<br/>Food--Quality.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>TP372.5  / .N66 2008eb 
<br/><br/><label>Dewey Class. No.: </label>664/.117