Scanlon, Nancy Loman. <br/><br/>
Catering management / 
Nancy Scanlon. 
 - 4th ed. 
 - Hoboken, N.J. :  John Wiley  2013. 
 - x, 262 p. :  ill. ;  29 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781118091494 (pbk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Caterers and catering--Management.
<br/><br/><label>Dewey Class. No.: </label>642.4  / SCA 2013