Dunlop, Fuchsia. <br/><br/>
Shark's fin and Sichuan pepper :  a sweet-sour memoir of eating in China / 
Fuchsia Dunlop. 
 - London :  Ebury Press,  2011. 
 - 320 p. :  ill., map ;  20 cm. 
<br/><br/> First published, 2008. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/> Winner of the Guild of Food Writers Kate Whiteman Award, 2009. 
<br/><br/><label>ISBN: </label>9780091918323 (pbk.) 
<br/><br/><label>Subjects--Personal Names: </label><br/>Dunlop, Fuchsia--Travel--China.
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food habits--China.<br/>Cooking, Chinese.
<br/><br/><label>Subjects--Geographic Terms: </label><br/>China--Description and travel.
<br/><br/><label>Dewey Class. No.: </label>641.300951  / DUN 2011